The sun is shining and it's heating up here in Ontario! Break out the margaritas, turn on the tunes and set up a little fiesta. (Did you know, we are totally into themed dinners?)
This Mexican inspired salmon dish is super easy and really delicious. You just need one special spice, Tajin. It's a chili pepper seasoning mixed with salt and lime. You can find it at most grocers and it's delicious on so many things!
Serves 4
Ingredients:
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1 1/2 lb salmon filet, skin on
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1 Tbsp olive oil
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1/2 tbsp Tajin
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1/4 tsp cumin
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1/2 tsp garlic powder
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1/2 tsp sea salt
For the Salsa:
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1 diced mango
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1/4 cup diced red onion
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handful cherry tomatoes, quartered
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1 14oz can black beans, rinsed
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1 jalapeno, diced
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1 lime, juiced
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s&p to taste
For the Topping:
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1 diced avocado
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1/4 cup cilantro, chopped
Directions:
Preheat oven to 400°.
Place salmon on a baking dish and brush with olive oil. Sprinkle with Tajin, cumin, garlic and salt. Bake in oven for approx. 20 mins until flaky.
Make salsa:
Add all ingredients to a medium bowl, mix together and top with lime juice. Add s&p to taste and set aside.
Serve on a platter topped with the salsa, avocado and cilantro.
Salud! xx2DA