After many, many (failed) attempts and getting pretty sick of eating it- we’ve figured out the whole roasted cauliflower. This is not only beautiful, it is the tastiest cauli you will ever consume (in your own home).
Total time: Approx 50 mins
See recipe below
For the Cauliflower:
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Cut stem off so that cauli sits on a flat surface, but leave some leaves as they are delicious when roasted.
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Blanch the cauliflower for three minutes in a pot of salted, boiling water. Place face down in the pot.
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Strain water out of cauliflower, then transfer to the baking sheet you will roast it on.
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Coat cauli generously with olive oil, salt and pepper and place in oven at 400 degrees for 55 minutes (this depends on the size of cauliflower).
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Brush with one more tbsp of olive oil and broil for the last three minutes of roasting (watching carefully just until golden brown).
For the green sauce:
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1 avocado
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Juice of 2 limes
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Large handful of parsley
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1 tbsp pickled jalapeños (optional but adds a very nice flavour)
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4 tbsp olive oil (more if needed)
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Salt & pepper
Directions:
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Combine ingredients in a blender and pulse until smooth
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Spread sauce on the base of the plate you will serve. Add the cauliflower in the centre and sprinkle goat cheese, and herb of choice (we used parsley)
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Cut into wedges or chop up and toss with sauce to serve
Enjoy this amazing and easy recipe!
xx 2DA